Yet another busy weekend.  We had one lot of tenants move out yesterday, and new ones move in today.  Even though the place was left very clean, it still takes a fair bit of work to do a turnover.  However the new tenants are in and appear to have settled in well, so that’s a relief 🙂

Apart from the property turnover, today was Fathers’ Day.  My dad is dead, and my stepdad J is overseas with mum at the moment, but C’s dad is still around so we had him and C’s stepmum over for a cooked breakfast.  I did bacon, eggs, mushrooms and toast, followed by buttermilk pancakes with strawberry coulis and maple syrup.  It turned out well and was very much appreciated, which is always nice.  I was smart this time and had breakfast before they arrived – I can’t eat savoury stuff in the mornings and I knew I was doing all the cooking, so I was prepared!  (I’ve done this before but not eaten first, and just about passed out from low blood sugar by the time I do eat something.)

I was particularly happy with the buttermilk pancakes – I’ve made them before, but not with gluten-free flour (C’s dad is a coeliac) and they turned out beautifully, which was great.  So many things don’t taste ‘right’ with gluten-free flour, but these were lovely and tasted ‘normal’ so to speak.  The only thing was the mix went flat pretty quickly.  Still tasted fine, but just very flat, more like pikelets than pancakes.   It was also the first time I’d made strawberry coulis and that also worked out well.  Very easy – a small punnet of strawberries, three dessertspoons of castor sugar, and juice of half a lemon, whizzed up in the blender.  It made HEAPS, easily double of what we used, so I’ll also have to remember that in future.